Frank Bruni
Author
Publisher
Books on Tape
Language
English
Appears on list
Description
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough .
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe....
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe....
Author
Publisher
Avid Reader Press
Pub. Date
2022.
Language
English
Appears on list
Description
A New York Times columnist, after a rare stroke renders him blind in his right eye, learns he could lose his sight altogether and recounts his adjustment to this daunting reality--a medical and spiritual journey on which he reappraised his own priorities. The result is a poignant, probing, and ultimately uplifting examination of the limits that all of us inevitably encounter, the lenses through which we choose to evaluate them and the tools we have...
Author
Publisher
Grand Central Publishing
Pub. Date
2015.
Language
English
Description
"Over the last few decades, Americans have turned college admissions into a terrifying and occasionally devastating process, preceded by test prep, tutors, all sorts of stratagems, all kinds of rankings, and a conviction among too many young people that their futures will be determined and their worth established by which schools say yes and which say no. That belief is wrong. It's cruel. And in WHERE YOU GO IS NOT WHO YOU'LL BE, Frank Bruni explains...
Author
Publisher
Penguin Books
Pub. Date
2010.
Language
English
Description
"The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend...
Author
Pub. Date
2024.
Language
English
Description
"The twists and turns of American politics are unpredictable, but the tone is a troubling given. It’s one of grievance. More and more Americans are convinced that they’re losing because somebody else is winning. More and more tally their slights, measure their misfortune, and assign particular people responsibility for it. The blame game has become the country’s most popular sport and victimhood its most fashionable garb. Grievance needn’t...